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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2564
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dc.contributor.authorFatahUddin, S.M.
dc.date.accessioned2023-08-11T09:11:10Z-
dc.date.available2023-08-11T09:11:10Z-
dc.date.issued2022-04-09
dc.identifier.isbn0950-3293
dc.identifier.urihttps://doi.org/10.1016/j.foodqual.2022.104604
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2564-
dc.language.isoEnglishen_US
dc.publisherFood Quality and Preferenceen_US
dc.titleSocio-Environmental Considerations and Organic Food Consumption: An Empirical Investigation of the Attitude of Indian Consumersen_US
dc.typeResearch Paperen_US
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